Sunday, December 02, 2007

Eat Foods with Omega 3 Fatty Acids to Prevent Parkinson’s disease-A Prescription for Your Mind and Body Health.

"Let your food be your medicine, and your medicine be your food."

Omega 3 Fatty Acid seems to be a very important food for the brain. Some studies have found that Omega 3 fatty acids prevent Alzheimer's disease. A new study by the NIH published in the online edition of the Journal of the Federation of American Societies for Experimental Biology showed that a brain loaded with Omega 6 fatty acids (found in animal fats and vegetable oil) can lead to Parkinson's disease, heart disease, arthritis and Alzheimer's disease.

In a balanced diet, the ratio between Omega 3 fatty acid and Omega 6 fatty acids should be 4 to 1. However, the average Western diet contains 10 to 20 times more Omega 6 fatty acids than Omega 3 fatty acids. Please, read on:

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